A visit to the Misuku Hills in Malawi offers an immersive journey into the world of Misuku coffee. This experience goes beyond a typical tour, providing direct interaction with local farmers and a deep understanding of their daily lives and coffee farming techniques. Visitors can participate in planting, harvesting, and processing, gaining practical insights into the entire bean-to-cup process. Educational sessions demystify Malawi's coffee industry for all levels of knowledge. The culmination of the experience is a coffee tasting, or "cupping," session, where guests learn to differentiate flavor profiles, aromas, and qualities, often coupled with roasting demonstrations. This unique experience also provides an opportunity to try Mzuzu Speciality Coffee, the number one coffee in Malawi, of which the Misuku Hills produce 50% and roasted to
perfection for a satisfying taste